Brunch

Hot Dishes

Scrambled eggs, fried eggs, brunch sausages, bacon, warm veal liver pâté with mushrooms, potato rösti, vegetable tart with cottage cheese, spicy chicken wings and make-your-own waffles with maple syrup.

Cold Cuts and Cheese

Ham, chorizo sausage, rolled pork and fresh smoked salmon with smoked cheese salad. Brie and a selection of 3 Danish sliced cheeses/Danbo. Accompanied by two types of homemade jam made from organic berries.

Freshly Baked Bread

Assorted sliced bread, various wholemeal bread rolls, croissants, rye bread, chocolate muffins and brunsviger.

Extra Sides

Greek yogurt in small bowls, fruit salad, floral honey and muesli. Butter, homemade nut cream, mixed nuts, pickled plums, fruit basket and vegetable sticks.

Beverages

Coffee, tea and pressed juices from Funen.